BOOK: Hiromitsu Nozaki, Seiji Yamamoto "World Cuisine: Japan" (Times Online, 2005)
paperback, very good condition, clean pages and cover.
UK-published cookbook, part of a series, with recipes from the simple to the exquisite for fans of Japanese cooking. NOTE: measurements are in metric, American cooks take note.
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Pages: 117
Shipping weight: 1 lb
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