AUTHOR: Frank Campitelli and Chef Edward Valente
TITLE: The Campitelli Advanced Method For a Flat Abdomen and Thin Waist (also includes 'The Biotech Great-Tasting, Quick-Preparation, Low-Fat Recipes and Body Sculpting Program')
PUBLISHER: Hanford House
YEAR: 1995
FORMAT: hardcover
CONDITION: used, clean book with dust jacket, clean cover and pages, very good condition
Pages: 300
Shipping weight: 2 lb